Joburg hasn’t had much of a reputation for refined dining. While Cape Town excels at high concept restaurants and drawcard chefs, this city has for a long time made itself the capital of chain restaurants. That’s not to say you can’t find good food just about everywhere but the more adventurous ideas are being tried out on the cafe and coffee scene rather than on the dining front. That looks set to change with Joburg hotel restaurants* upping the ante. Last week I accepted an invitation for dinner at The Maslow’s Lacuna restaurant, to taste their new menu created by executive chef Dallas Orr.
